Re: [CH] Dry Rubs
KnoxBill (knoxbill@comcast.net)
Wed, 02 Mar 2011 17:21:45 -0500
On 3/2/2011 3:53 PM, Dana Myers wrote:
>
>
> Here are some ribs I recently cooked:
>
> http://www.flickr.com/photos/31989099@N00/5492176307/
>
> The color rendered lighter here than they actually were, but you get an
> idea of the depth of visuals in the rub and sauce. I used only a
> small amount
> of coarse-ground Guajillo in the finishing sauce.
>
>
oh my, those look good!...might have to pick up a slab or two for the
weekend...
--
knoxbill from knoxville
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-- Alfred Hitchcock