The Polish wafers are probably similar to the Austrian version that I am familiar with. They are used to make a Pischinger Torte. See link below for recipes... http://www.hungrybrowser.com/phaedrus/m0808M05.htm Hope this helps! Helen -----Original Message----- >From: Karen Elizabeth Stober <kstober@skywebusa.net> >Sent: Mar 15, 2011 12:54 PM >To: chile-heads@globalgarden.com >Subject: [CH] need recipes for venison and a cake > >Hi > >Does anybody have good recipes for a venison roast? I recall a chile >dusted venison loin recipe years ago in chile pepper magazine but I >can't recall what issue it was. > >I also have Polish wafers for a layer cake. They are giant wafer >cookies. Do you put them between the layers of a cake? > >Thanks > >Karen >