Re: [CH] need recipes for venison and a cake
Chet Bacon (chet@chetbacon.com)
Tue, 15 Mar 2011 15:45:26 -0400
Cook it just like any other roast - but under cook it by all means! You
could cover it with beef fat like the German's do to keep it moist. But
the whole thought here is it is very lean and use an internal meat meter
- cook for rare - just beyond moving lol. My fav spices are simple -
Mrs. Dash's Table Blend, fresh ground black pepper course grid and salt
- with garlic cloves stuffed in the cuts made in the roast.
Chet
On 3/15/2011 12:54 PM, Karen Elizabeth Stober wrote:
> Hi
>
> Does anybody have good recipes for a venison roast? I recall a chile
> dusted venison loin recipe years ago in chile pepper magazine but I
> can't recall what issue it was.
>
> I also have Polish wafers for a layer cake. They are giant wafer
> cookies. Do you put them between the layers of a cake?
>
> Thanks
>
> Karen
>
>
>
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