[CH] Wilted Lettuce Greens
Tantrika (hummer13@earthlink.net)
Mon, 05 Jul 1999 13:58:27 -0700
Definitely not low fat, but definitely good, green. I've made my spinach
salads like that for years with boiled eggs, the crumbled bacon, Cherry
tomatoes and red onions. But sitting here eating the tomatillo/chilpotle
salsa we made yesterday, it occured to me that this would be an excellent
thing to add to a wilted salad dressing.... Much prefer a little more heat
to the dressing (as opposed to sugar) and the smokey flavor of the
chilpotle would be excellent with bacon dressing.
Of course not EVERYTHING has to have peppers in it does it? well? Does
it? <g>
Sometimes you need something else without chiles to compliment and
accentuate the main courses. (Or is that heresy here?)