[CH] Adraklasun Masala?

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Chet Bacon: "Re: [CH] Heat over police pepper spray"
• Previous message: Michelle DeWitt: "Re: [CH] Freezing Green Chile Sauce"
• Next in thread: Doug Irvine: "Re: [CH] Adraklasun Masala?"

Hello,

I'm new to Chile Heads, but have enjoyed the recipes and chat so far.  I
have a question though, which may or may not have anything to do with
chiles, for which I thought some bright spark on this list might have an
answer.

On the All India Home Site, I got a really entertaining recipe for Chicken
Jhalfrezi, but one of the ingredients was "adraklasun masala".  None of the
online glossaries I know seem to be able to cope with this, either because
it's a weird transliteration or it's not there.

Since I have to eat tonight, I used some home made masala paste (Pat
Chapman's Balti masala paste recipe with about 3x the chilli powder, so that
it's about medium strength), but I'd like to eat it the way the author
imagined it (can't afford to travel except through recipes).  Any
definition/recipe?

Also, does anybody else like larb/lahp?

Cheers,
Virginia
Leicester, UK

• Next message: Chet Bacon: "Re: [CH] Heat over police pepper spray"
• Previous message: Michelle DeWitt: "Re: [CH] Freezing Green Chile Sauce"
• Next in thread: Doug Irvine: "Re: [CH] Adraklasun Masala?"