Re: [CH] Deep frying turkey was Jim's Fiery Habanero Sauce

=Mark (mstevens@exit109.com)
Sat, 21 Aug 1999 10:24:08 -0400 

At 02:22 PM 8/20/99 -0700, Chris Meredith wrote:
>Renee,
>to deep fry a turkey you inject the marinade 2-3 days prior to frying then 
>on the blessed day you use ~2-3 gallons of oil(high heat oil) I use canola 
>my self and you submerse the turkey in the oil for ~3.5 minutes(US minutes) 

Could you provide the conversion tables for changing the US minutes to
European or Asian minutes?


                    =Mark "Runs With Scissors" Stevens

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