Re: [CH] OT: Wine/mushroom sauce - mild! [Was] Becoming a CH

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Byron: "[CH] Bugs"
• Previous message: Doug Irvine: "[CH] Chile Colorado"
• Maybe in reply to: Kristofer Blennow: "[CH] OT: Wine/mushroom sauce - mild! [Was] Becoming a CH"
• Next in thread: Tom F. Bryant: "Re: [CH] OT: Wine/mushroom sauce - mild! [Was] Becoming a CH"

Kristofer Blennow wrote:

> "Lidö" Wine/Mushroom Fish Sauce (serves 6)
>
> 3 dl Dry white wine
> 150 g Champignons
> 1 Fish bouillon cube
> 1 Yellow onion
> 1 Garlic clove
> 1/2 dl "Gräslök" (Chives)
> 1/2 dl Parsley
> 1 tablespoon Wheat flour
> 100g Roomtemp butter
> 1.5 dl Full fat cream


    Help,

Would anyone on the list know where a good reference site is to convert
these metric measurements into english. I don't know for sure that any of
our decidedly few cookbooks would contain this information.

Thanks,

Erich

• Next message: Byron: "[CH] Bugs"
• Previous message: Doug Irvine: "[CH] Chile Colorado"
• Maybe in reply to: Kristofer Blennow: "[CH] OT: Wine/mushroom sauce - mild! [Was] Becoming a CH"
• Next in thread: Tom F. Bryant: "Re: [CH] OT: Wine/mushroom sauce - mild! [Was] Becoming a CH"