Re: [CH] Re: Caldo de Manquera and New Dining Experiences
Rockin' Randy (ledbelly99@yahoo.com)
Mon, 1 Nov 1999 04:08:23 -0800 (PST)
I previously mentioned that Sea Urchin was the only thing
(within reason) that I did not want to try. This was because
the person who introduced me to sushi refered to it in the same
manner as you mentioned. Just the thought of that made it
difficult for me to try it.
Once I did it wasn't so bad after all. I'm like you - I love
wasabi - I like to mix a heavy dose of it in with the soy sauce
for dipping!
I can't imagine anyone saying they don't like sushi. There are
too many varieties to rule them all out. The one that is my
least favorite is actually boiled - thin sliced octopus
tentacles. It reminds me of shoe leather. And I *have* tried
that but don't ask.
One of my favorites are the little baby octopuses that float in
the bar-b-que type sauce. I don't know how they make it but it
sure is tasty.
If you want some lime pickles or garlic pickles write me and
I'll fix you up. The garlic pickles just arrived - they are my
favorite (but not my co-workers).
Have a good week!
rr
--- Shantihhh@aol.com wrote:
>
> In a message dated 10/26/99 9:30:02 PM, dougandmarie@home.com
> writes:
>
> << but taste it? >>
> Doug!
>
> He says he just thinks it must taste like uni as it looks and
> smells like
> uni---think I worded it wrong. Sorry!
=====
Rockin' Randy's Homepage:
http://members.tripod.com/~rocknrandy/index.html
El Grande's Shrine:
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