[CH] Hi...

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Suz: "[CH] Salsa"
• Previous message: Calvin Donaghey: "[CH] Salsa"

Hello!

I just subscribed to this list and wanted to say hi to everyone!  My
wife Deborah and I are both spice addicts (we love Mexican food) and we
are hoping to pick up some useful tidbits as well as share some of our
own spicey experiences.. ;)

I do have a question:  I am attempting to put together a home-made
Jalapeno based sauce and was wondering if anybody had any suggestions.
I saw a few references to some sauces aging in the basement.  Are there
any links available to these types of recipes??  ;)

This being my first attempt, I am unfamiliar with the mechanics of
sauce-making.  I am assuming that you cook (boil) it before bottling.  I
am using a juicer to extract the jalapeno portion as well as some carrot
juice.. should I puree them in a blender instead??  Any help would be
much appreciated...

Derek Kaye

• Next message: Suz: "[CH] Salsa"
• Previous message: Calvin Donaghey: "[CH] Salsa"