Re: [CH] Bell peppers

Tom F. Bryant (tfbxgp@neto.com)
Wed, 23 Feb 2000 19:37:38 -0600

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Re:
While a healthy debate is raging, about Bell Peppers, I would suggest that
soaking two TABLESPOONS of black peppercorns (heaped)- either whole or
crushed- in a half pint of boiling [but unheated] water overnight (then the
swollen corns are removed- they are tasty too.) makes a powerful
peppery/capsaicin stock.  Use it with a stir fry etc- try it; you'll like
it.


Andrew, et. al.,
    My edication could be lacking, but what the heck is "boiling [but
unheated] water"?
Tom in Paris, TX

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