Re: [CH] New favorite general hab, Lottie's Bajan-Cajun

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Gerry,
This sounds a lot like Matouks West Indian Flambeau Sauce Salsa. The
ingredients don't list onion, but it's pretty peppy, in a 10 oz
catsup-like bottle.It's basically just crushed Habs with a little
vinegar, salt, mustard( though I don't see or detect any mustard)and
spices. It's my favorite all purpose hot sauce.

> It is a red sauce with visible chunks (not large).   Ingredients:  __Hot
> Peppers, Vinegar, Salt, Onion and Garlic__.  There is a drawing of a red
> scotch bonnet Hab on the front label, and it sure tastes like awesome
> Hab to me.  Despite the vinegar ingredients listing, I would _not_
> characterize this as a vinegar-tasting sauce.  It is a "fresh hab
> tasting" sauce.  NO TOMATOES, just full fresh pepper flavor.  The hot is
> perfect for me, I like pure HOT, but not extract.
> 
>   === Anyone else care to report on this? ===
> 
> Does anyone else have it?  I searched the last few months of messages
> and found only one reference:

Ron M


Blackadder Goes Forth:
     "I, on the other hand, have a degree from the University
        of Life, a diploma from the School of Hard Knocks, and
        three gold stars from the Kindergarten of Getting the 
        Shit Kicked Out of Me." -- Captain Edmund Blackadder,

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• Maybe in reply to: zzPF IML-chile-heads: "[CH] New favorite general hab, Lottie's Bajan-Cajun"