Craig Rubin wrote: > Dear Chile-Heads, I am a relatively new member and was wondering if > anyone on the list has made kim che (very hot of course). I enjoy > eating it and have not as yet tried to make it and would appreciate > any recipes and suggestions so I can try it at home. Since Craig brought up the subject of kim che, there was on terrific type that I loved. It was a kind of sweet/sour shredded radish. Any know how it's made?