Re: [CH] Black mold?

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The black molds are often caused by excessive moisture.  It is not
uncommon in habs.  Pitch 'em if you're squeemish.  If cooked, I can
attest that the mold seems to have done no permanent drain bamage :-)  I
cull them out & use them for personal stuff like tinctures or bug sprays
as it does not affect heat or flavor.  It is not limited to the Savinas
(tm) but rather to the growing conditions.

-Jim C
MWPH

Celebrating the END!!!! of my harvest.  Spent a nice afternoon with some
nice folks from this list who helped themselves to what was left of my
fields.

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