[CH] The Jamaican Red Pepper

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I am growing some Jamaican Red peppers this year.  They are well over
3 foot tall at the moment.  I was wondering if anyone who has grown
them before could give me a guesstimate the heat level of these
plants.  I have grown Habs, Jalapenos, Cherry Bombs, Serranos and some
Cayenne.  So basically are they pretty hot, you better put that in
something hot, you better use some gloves hot, or you better throw
those gloves out hot.

Also does anyone here grow any beefmaster tomatoes?  I can't seem to
quite get them completely red before the rot out here in Kentucky.
Got any tips?

Matt Prerost

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