Re: [CH] email viruses and Cholula (no connection!)

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Shantihhh@aol.com: "[CH] RE: Jaime Oliver, FoodTV- Biker Billie, etc."
• Previous message: T: "[CH] Anchovies in green sauce"
• In reply to: George A. Starkey: "[CH] email viruses and Cholula (no connection!)"
• Next in thread: Emile & Dewi: "Re: [CH] email viruses and Cholula (no connection!)"

>    About Cholula, yes, it is a wonderful sauce to find in a restaurant.
>I've put it on everything from pizza to collard greens to eggs.. the list
>is constantly growing.  There is a little Mexican chain restaurant here in
>Indianapolis that has a huge bottle of it behind the counter--at least a
>gallon, maybe 5 liters.

Which one is that?

It's also on the table in normal bottles in Cazuela's (on MI south of 86th,
by Cub foods) and the other one owned by the same folks (forgot it's name),
near Lafayette Square.


Chad Gard, CTS KB9WXQ
INCHASE: http://www.inchase.org  Co-founder
SCOA: http://www.stormchasersofamerica.org  Member #3
INSWA:  http://www.insw.org Unit #21

• Next message: Shantihhh@aol.com: "[CH] RE: Jaime Oliver, FoodTV- Biker Billie, etc."
• Previous message: T: "[CH] Anchovies in green sauce"
• In reply to: George A. Starkey: "[CH] email viruses and Cholula (no connection!)"
• Next in thread: Emile & Dewi: "Re: [CH] email viruses and Cholula (no connection!)"