[CH] Re: What to do with Thai
VoodooChile (raelsixfour@home.com)
Wed, 25 Jul 2001 13:57:26 -0600
>My usual favorites -
>
>Sliver one or two and slip them into a new jar of pickles.
>
>Slice one open and drop it into the water next time you make an
>Asian noodle dish.
>
>Chop some up, mix them with that sweet pickled ginger, and give them
>a few days.
ah! here i am, eating some stir-fry of pork, cabbage, mushrooms,
onion, cilantro and galangal with some pickled ginger on the
side...didn't throw in any chiles (changed my mind as to what i was
doing after i began cooking...originally intended on using some mango
chutney which has a respectable heat of its own), so i just tossed in
some hotsauce...
...but a mix of pickled ginger and chiles, ah yes, that would have
been delightful indeed! This just may call for a good week of
experimentation! Gracias, Brother Alex!
>
>
>Question: Has anyone here put fresh peppers into plain soy sauce,
>to make a hot soy sauce?
nope...don't know why it couldn't be done, though...salt content is
high enough to kill critters, yes?
Peace, Hendrix, and Chiles.......
Rael64
Monk of the TCS
Order of Nekkid Twister