[CH] RE: Sambal
Sujatha Matsuno (su_matsuno@yahoo.com)
Thu, 27 Sep 2001 12:55:44 -0700 (PDT)
--- Mary & Riley <uGuys@ChileGarden.com> wrote:
>
>
> What do you mean by "green chile"? The stew made
> from meat with a green
> chile sauce?
>
> Riley
The unripe chiles on my plants.
In Malaysian Chinese restaurants we were
served pickled sliced green chiles (like the green
jals here) as condiments.
su
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