[CH] Pepper Mash?

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Does anyone have detailed instructions (or a link) on how to make a
"fermented pepper mash sauce"?

I'd like to get whatever crocks and other equipment that are needed before I
go to the Open Fields.  As far as the recipe and procedure, I'm most
concerned about how to know it's safe.  Also, I'm not trying to replicate
Tabasco, I just want to experiment with making sauces with fermented
peppers.

I know I've read posts on this in the past so there should be something in
the CH archives, but is there a way to search the archives?  Without a
search it would take forever to find anything in there.

Mike Benson

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