Re: [CH] Fiery Finger Foods
VoodooChile (rael64@qwest.net)
Tue, 19 Feb 2002 22:01:25 -0700
>I like taking boneless chicken breasts, cut into bite-sized chunks, roll in
>seasoned flour, milk and then in a crumb mixture into which I have added as
>much heat (Calvin's red, Jim's powders...whatever) as I think the traffic
>(or my moderate tongue) can bear. Spray with a bit of olive oil spray and
>bake.
>
>Spicy chicken nuggets! Almost everyone likes chicken but if they are
>vegetarians, try marinating mushrooms with olive oil, a bit of vinegar,
>spices and, of course, peppers.
you can actually do the very same procedure with mushrooms and then
deep fry them. Used to make mushroom poboys in a vegetarian
restaurant at which I once worked. Used a cornmeal/flour mixture that
was quite nice...
IMO, ain't *nothing* like fried shrooms, bad for ya or not...
Don't buy Pictsweet brand tho...they're being baaaad to their union
employees...(political plug for the month...pardon me please...)
--
Peace...
Rael64
"It is sobering to reflect that one of the best ways to get yourself
a reputation as a dangerous citizen these days is to go about
repeating
the very phrases which our founding fathers used in the struggle for
independence." -Historian Charles A. Beard-