RE: [CH] Ketchup-y Hot Sauce
green (green56@PioneerPlanet.infi.net)
Thu, 31 Oct 2002 13:38:51 -0600
Nah. Get the Vietamese (sp?) sauce by the same company, Huy Fong. Also -
tho I *think* both are.. - known as "Rooster Sauce," as has a a rooster on
the side o'the bottle.
The Vietamese one has garlic in it. Ittiz a "garlic/chile" sauce to die
for. Also, a titch thicker, i.e, ketchupier than the yust Sriracha. And
when you have it on eggs witch jeez... Dear gods!!! There is no better!!!
green, CH #2156
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Bill Woodward
Sent: Thursday, October 31, 2002 12:23 PM
To: rcb@kc.rr.com
Cc: chile-heads@globalgarden.com
Subject: [CH] Ketchup-y Hot Sauce
--- rcb@kc.rr.com wrote:
>
> Can anyone recommend a viscous hotsauce (NOT Bufalo Chipotle) that
> has a similar consistency of ordinary ketsup?
>
I'm assuming that you really meant viscous, and not vicious :-) I
often use Sriracha in place of ketchup. It is thick, red, has a decent
heat and a nice flavor. Get the Huy Fong Tuong Ot Sriracha (sp?)
- Bill
=====
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Bill Woodward (Bill_CCHKK@yahoo.com or wpwood@austin.hp.com)
http://www.geocities.com/bill_cchkk
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