RE: [CH] Ketchup-y Hot Sauce
Bill Woodward (bill_cchkk@yahoo.com)
Thu, 31 Oct 2002 12:10:59 -0800 (PST)
--- green <green56@pioneerplanet.infi.net> wrote:
> Nah. Get the Vietamese (sp?) sauce by the same company, Huy Fong.
> Also - tho I *think* both are.. - known as "Rooster Sauce," as has
> a rooster on the side o'the bottle.
>
> The Vietamese one has garlic in it. Ittiz a "garlic/chile" sauce to
> die for. Also, a titch thicker, i.e, ketchupier than the yust
> Sriracha. And when you have it on eggs witch jeez... Dear gods!!!
> There is no better!!!
>
I assume that you're talking about the 'Chili Garlic' sauce. Both it
and the Sriracha sauce have a rooster on the side. I've tried the
chili garlic sauce and found it had way too much garlic taste.
Of course, to each his own. For more info, check out
http://www.huyfong.com
- Bill
=====
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Bill Woodward (Bill_CCHKK@yahoo.com or wpwood@austin.hp.com)
http://www.geocities.com/bill_cchkk
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