RE: [CH] Ketchup-y Hot Sauce
T. Matthew Evans (matt.evans@ce.gatech.edu)
Thu, 31 Oct 2002 15:00:10 -0500
You might also consider Matouks -- it actually has mustard in it, but it
isn't mustardy at all. It's been thickened with starch or guar gum or some
such thing and is quite thick. It might be my favorite hot sauce.
Matt
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
T. Matthew Evans
Geosystems Group
School of Civil and Environmental Engineering
Georgia Institute of Technology
Atlanta, Georgia 30332-0355
URL: www.prism.gatech.edu/~gte964w
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-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Bill Woodward
Sent: Thursday, October 31, 2002 1:23 PM
To: rcb@kc.rr.com
Cc: chile-heads@globalgarden.com
Subject: [CH] Ketchup-y Hot Sauce
--- rcb@kc.rr.com wrote:
>
> Can anyone recommend a viscous hotsauce (NOT Bufalo Chipotle) that
> has a similar consistency of ordinary ketsup?
>
I'm assuming that you really meant viscous, and not vicious :-) I
often use Sriracha in place of ketchup. It is thick, red, has a decent
heat and a nice flavor. Get the Huy Fong Tuong Ot Sriracha (sp?)
- Bill
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Bill Woodward (Bill_CCHKK@yahoo.com or wpwood@austin.hp.com)
http://www.geocities.com/bill_cchkk
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