Shaun Rimmer wrote: > You most certainly are! > > Well, Kath had a liking for slightly spicy food before we met, but her > appreciation for the mighty chile has grown immensely _since_ we met. There > are chiles and hot sauces/powders all over the kitchen, and Kath's tolerance > (read 'love'!) of heat has drastically increased too, and now whenever I ask > 'should I add chiles?' I get an enthusiastic 'yes!' Consider yourself lucky. I usually get a "Which kind is that one?" "How hot are those?" "Just put them on your half." Though I must say that she has been using mild-ish hot sauce on most every dinner for the past few years; so I have had some small influence. (Insert evil laugh here.) -- Erich C-H # 2099 & First Lieutenant of the Moderate Corps