Re: [CH] funny heat scale
Jay Burgess (jayburgess@hotmail.com)
Fri, 10 Oct 2003 10:25:26 -0500
Dustin,
The Blazin' sauce at BW3's is pretty tasty. I keep a bottle of it at
home to use with other chicken recipes.
I think what makes BW3's wings better than most is the fact that
they always use fresh wings, not frozen. You can tell if the wings
have been frozen by the redness around the bones, which comes
from the blood.
Anyway, just wanted to put in my pitch for BW3.
While I'm at it, I got to meet the famous fireman from Indiana a
few weeks ago. He was selling his wares at a Hot Sauce Festival
in Houston, Texas. I don't think Jim had a free second, there was
always a long line at his booth. But, thanks for taking care of me
Jim, the sauces are great.
Jay Burgess
>I was visiting my sister's family in Columbus, OH, and they took
>to out to eat at Roosters.
>I also west straight for their wings, and ordered their hottest
>available. I wasn't too impressed. I've had hotter at BW-3's.
>I'd love to take a trip even farther east where there's a couple
>famous wing places that put your name on the wall for being
>[stupid] enough to eat their sub-atomic wings.
>Ditto about Donkey!
>I assume it represents getting kicked in the mouth by a donkey??
>:)
Dustin
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