terrabyte@tds.net wrote: > > I love garlic. > I love hot sauces. I have a few garlic hot sauces in my frig: Tuong Ot Sriracha and Chili Garlic Relish http://www.huyfong.com/frames/index.htm made in the US (Vietnamese) serranos, vinegar, garlic, salt, sugar [I love these products. Not super hot, but tasty. The relish is chunky.] Bite Me/Chipotle & Roasted Garlic http://www.originaljuan.com made in the US water, chipotles, habaneros, tomatoes, roasted garlic, onions and spices [nice and thick, decent heat, seeds, perfect for a steak] A Taste of Thai/Garlic Chili Pepper Sauce http://www.andreprost.com/ made in Thailand red chili, water, sugar, garlic, vinegar, salt [runny, a bit thicker than Tabasco, not much heat, OK to use as a base for stirfry] -- ´´ Mark McHugh