In all the replies, I didn't see any of my favorites listed. A big personal CH recommendation for each of these that I have in my fridge/cupboards. (standard disclaimers): Cajun Power: I've tried this before and really like it, not too hot, but LOTS of garlic flavor. They claim to have 2 oz. of squeezed garlic in every 8 oz. bottle of their hot sauce. Check it out at: http://www.cajunpowersauce.com/quality/view.html?category=Sauces1&cartID=3ac 3ab9b2755d2da060b7a3cbee09d3f#200 20 Pepper Garlic: These little cloves of garlic are pickled in a blend of 20 peppers and wow are they flavorful and hot! Not quite a garlic hot sauce, but they are definetly work mentioning. Check them out at: http://www.betterthanhot.com/products.htm Pouring rain in southeast PA on black Friday......gonna shop online and avoid the crowds, traffic, rain, stress etc. -JP- -----Original Message----- From: owner-chile-heads@globalgarden.com [SMTP:owner-chile-heads@globalgarden.com] On Behalf Of terrabyte@tds.net Sent: Monday, October 13, 2003 10:50 AM To: chile-heads@globalgarden.com Subject: [CH] Garlic Hot Sauces. I love garlic. I love hot sauces. So why am I hating these crappy garlic hot sauces? Last week I choked down the rather blah flavor of Tabasco's Garlic Hot Sauce. This week I'm trying out the "Louisiana - The Perfect Roasted Garlic Hot Sauce (One Drop Does It)" Same reaction. Yuck. Maybe I've come to expect the normal flavor or heat a typical hot sauce provides. Or maybe I don't like garlic as much as I thought I did. Or maybe these sauces really are that bad. I was wondering what others think. Also, if you know of a delicious garlic hot sauce, could you share it with me? Especially useful if you also didn't like one of these sauces listed. Have a happy heat-seeking Monday, Dustin