[CH] Pickled fish

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On 11/14/2003 at 8:16 AM Cameron Begg wrote:
>I was emailing Risa and Michelle off list about favorite salmon types 
>and I thought "Goodness gracious me, I've never really pickled fish." 
>Anyone have a pickling method that could be touched by the breath of 
>El Grande? I was thinking of something more long lasting than 
>escabeche (which I have made often of course) which would keep for 
>weeks or months in the fridge. Or does this sound like a botox 
>experiment?
>-- 
>---
>                      Regards,               Cameron.

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