Re: [CH] Blue Garlic and ISO Uncle Dirty Dave

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My thoughts are that it sounds delicious!

Did you use fresh garlic?  or the bottled garlic?

I want to try it when/if you find out that the blue garlic is not deadly.



> A while back you posted a recipe for hot sauce that was basically:  "Put
half
> garlic and half dried chiles in a Mason jar, salt, cover with vinegar".
I've
> always wanted to try it and finally did a few weeks ago.  When I open the
jar,
> it smells fantastic and the chiles are now fully rehydrated, but the
garlic has
> turned blue.  Is this a problem?  Does it happen in your sauce?  I know
about
> the dangers of garlic and botulism, but I wouldn't think it would be a
problem
> when everything is submerged in vinegar.  Does anyone else have thoughts
on
> this?



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• Next message: Ted Wagner: "[CH] Madison, Indiana Hotluck April 2nd BIG PLUG! ;)"
• Previous message: RisaG: "[CH] Tonight's Dinner - Chile Scallion Egg Casserole"
• Maybe in reply to: T. Matthew Evans: "[CH] Blue Garlic and ISO Uncle Dirty Dave"
• Next in thread: T. Matthew Evans: "Re: [CH] Blue Garlic and ISO Uncle Dirty Dave"
• Next in thread: Vince Huebert: "RE: [CH] Blue Garlic and ISO Uncle Dirty Dave"