Re: [CH] 19th & Early To Mid 20th Century Chili References

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OK, this is a repost of a reply that didn't show up yesterday on my computer.


Wesley Dean writes:

I've been lurking off and on this list serve for many years and I'd
like to ask you for your help with a project I'm working on.

I've decided to combine my love for chiles and my profession as a
social historian by writing an essay on the meaning of eating chiles.  

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I would suggest checking out some of Jean Andrews' books (even if only for the bibliography).

"The Pepper Trail: History & Recipes from Around the World"  ISBN: 1574410709

"Peppers: The Domesticated Capsicums"  ISBN: 0292704674 

Hope this helps some

JohnT
 

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