New Mexico doesn't knock relabeling. As you probably know McIlheney's famous Lousiana "Tabasco Sauce" actually comes from Cervantes Farm & Enterprises near La Mesa, New Mexico (near Las Cruces). Contrary to their fancy advertising about that little Avery Island being the sole source. http://cahe.nmsu.edu/pubs/research/horticulture/CTF8.pdf http://www.fiery-foods.com/dave/cayenne_trail.html