Re: [CH] Meatballs (thanks!)
Matt Evans (tmattevans@gmail.com)
Fri, 16 Sep 2005 10:35:47 -0400
JohnT --
Are you still making those powders from pickled chiles? The powders I
tasted last winter were absolutely exceptional -- powdered hot sauce!
I intended to try and make some myself this summer, but there wasn't
much of a garden to speak of, unfortunately. Hopefully, the next
house will have as much garden space as this house....and, more
importantly, hopefully I'll have more time next season.
Is it time to start trading seeds yet?
Matt
On 9/16/05, JohnT <Love2Troll@kc.rr.com> wrote:
>
> Thanks for the replies. I've printed them out (one was sent off list) and
> about to go shopping for the ingredients. Will give them a go on the smoker
> hopefully tomorrow.
>
>
> Calvin's powders: I'm really new at blending powders. Always been
> somewhat anal in that each pepper variety went into it's own little shaker
> and labeled whether smoked or not. This year I planted several new
> varieties (pimento types) with every intent to try in blends. Had fun with
> some unlikely combinations last winter and some did turn out kinda well...
> talking vinegar/sugar pickled rocotos, adding ground smoked powdered
> tamarind, dried pineapple, smoked seasalt etc. Just weird stuff. Not all
> that easy to grind sugary stuff...
>
> JohnT
>
>
>