Re: [CH] Chimayo Seeds

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Ted Wagner: "[CH] "Harvesting" Seeds"
• Previous message: Sandy Olson: "[CH] Aji Amarillo Heat"
• In reply to: Byron: "[CH] Chimayo Seeds"

Byron wrote:
> FWIW
> I have several ounces of Chimayo Chile pepper seeds  that I saved from 
> the open fields event  and Jims wonderful  help.   A SASE  will get a 
> bunch of seeds headed your way .  ( Sorry my fingers don't work the 
> best any more)
>
> If'n  you want to try some,  drop a note,
> I also have about 8 oz of seeds that I saved from after drying in a 
> dehydrator.  No guarenties,  but it's some fun time.
> JC,  that almost full plastic shopping bag  has yeilded 12 dehydrator 
> trays full of Chimayos Gotta share some with the old one in BC  and 
> Mary Anne
> Then I am going to be in Chile heaven for the rest of the year.  I use 
> Chimayos instead of black pepper on everything.
>
> For far out, next time you go to McD's  take some catsup,  add some 
> Chimayos and mix,  Then dip  your fries in the mix.   Got a flavor  
> that you never had before
>
> :-)
>
> L.B.
>  
> Well, thank you kind sir! Ya know what I do  to dip chips? ( NOT Mc 
> Mucks!) I mix half and half Jim's Smokin hab sauce with catsup and use 
> that. And if I happen to hit the catsup harder than Jim's I hear about 
> it from She Who is Always Obeyed! Well, once in awhile, anyway :-) !! 
> I cannot recall the last time I was in a McMucks, it is many years 
> ago...that is how I keep my girlish figure! Cheers, Doug in BC
>
>
>
>
>
>
>
>
>
>
>  
>

• Next message: Ted Wagner: "[CH] "Harvesting" Seeds"
• Previous message: Sandy Olson: "[CH] Aji Amarillo Heat"
• In reply to: Byron: "[CH] Chimayo Seeds"