Cameron Begg wrote: > Finished your eggs Bob. Very good despite the dill. I would say that > recipe is begging for a hot version. Hab chipotle? Have some smoked habs > if you want them. It just so happens, Cardinal, that I have 30 dozen eggs in the garage fridge, aging a bit so they will peel easily. Now, some folks have said that my eggs were too hot, but I'm with you. If you want to send a few of those habs my way, I'll make a few jars of eggs worthy of a chilehead. Hobby Farmer Bob Shuman 1635 W. Chauvez Rd. Scottville, MI 49454