Man, I wonder how long it takes to form those eggs into squares (cooling time, etc.). On 4/25/07, Hobby Farmer <hobbyfarmer@t-one.net> wrote: > KnoxBill wrote: > > Hobby Farmer wrote: > > > >> It just so happens, Cardinal, that I have 30 dozen eggs in the garage > >> fridge, aging a bit so they will peel easily. Now, some folks have > >> said that my eggs were too hot, but I'm with you. If you want to send > >> a few of those habs my way, I'll make a few jars of eggs worthy of a > >> chilehead. > > > > how about some square eggs in that batch, bob?... > > > > http://www.thekitchenstore.com/eggcuber.html > > > I want a dozen of those! Wouldn't they make great hot deviled eggs? > Here are some of the batch that went to Open Fields last September: > > http://www.t-one.net/~hobbyfarmer/pickledeggs2.jpg > > > > > > > >