Re: [CH] Hmmmm... Madison Hotluck
Tina Brooks (shoestring_louise@yahoo.com)
Thu, 26 Apr 2007 11:38:39 -0700 (PDT)
You don't form them, they grow that way. It's like
Bansai Kittens!
http://www.shorty.com/bonsaikitten/index.html
T
--- Kris Kumler <kris+chile-heads@kumler.us> wrote:
> Man, I wonder how long it takes to form those eggs
> into squares
> (cooling time, etc.).
>
>
> On 4/25/07, Hobby Farmer <hobbyfarmer@t-one.net>
> wrote:
> > KnoxBill wrote:
> > > Hobby Farmer wrote:
> > >
> > >> It just so happens, Cardinal, that I have 30
> dozen eggs in the garage
> > >> fridge, aging a bit so they will peel easily.
> Now, some folks have
> > >> said that my eggs were too hot, but I'm with
> you. If you want to send
> > >> a few of those habs my way, I'll make a few
> jars of eggs worthy of a
> > >> chilehead.
> > >
> > > how about some square eggs in that batch,
> bob?...
> > >
> > > http://www.thekitchenstore.com/eggcuber.html
> > >
> > I want a dozen of those! Wouldn't they make great
> hot deviled eggs?
> > Here are some of the batch that went to Open
> Fields last September:
> >
> > http://www.t-one.net/~hobbyfarmer/pickledeggs2.jpg
> >
> >
> >
> >
> >
> >
> >
> >
>
=====
Tina Brooks
VP Marketing, Peppermaster Hot Sauces
www.peppermaster.com
Brooks Pepperfire Foods Inc.
Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0
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