At 07:15 PM 4/26/2007, Dave Drum wrote: >jim@wildpepper.com wrote: > >>Your understanding is correct- it is a natural substance that doesn't >>naturally occur. > >>Thousands of pounds of chiles are ground up, A VOC is added, they're >>steeped, the VOC is evaporated off & re-used, the oil extracted and then >>diulted according to needs. > >What do they do with the leftover chile pulp/dust/slurry??? Do they >do like, say, Coors, and sell it as animal feed? Use it in Cayenne >Red paint for Porsche SUV s? > >Just curious. Someone may be missing a marketing opportunity. Bake it and make Crab-boil. That's what McIlhenny's does. Allegedly 1.6 million Scovies. Or is it 16 million? carp