Tina, It actually is really good stuff, even for dedicated carnivore like myself. Very suited to chilefying. Here is a link to more info http://en.wikipedia.org/wiki/Tempeh -- Cheers Mark E. in Oz www.zymurgia.com ---------------- On Wednesday 02 May 2007 05:46:35 Riley J. McIntire wrote: > Tina Brooks wrote: > > Question... Just what exactly is "tempeh"? > > It's a type of fermented, whole (I think), soybean. Lots of protein, and > good texture. Common as a meat subst for vegetarians. Haven't used it much > but think I'll try this recipe. > > Riley > -- > "Genius may have its limitations, > but stupidity is not thus > handicapped." --Elbert Hubbard