Re: [CH] Correcton Tempeh Jerk
Mark Ellis (mark@zymurgia.com)
Wed, 2 May 2007 07:14:17 +1000
Tina,
It actually is really good stuff, even for dedicated carnivore like myself.
Very suited to chilefying.
Here is a link to more info http://en.wikipedia.org/wiki/Tempeh
--
Cheers
Mark E. in Oz
www.zymurgia.com
----------------
On Wednesday 02 May 2007 05:46:35 Riley J. McIntire wrote:
> Tina Brooks wrote:
> > Question... Just what exactly is "tempeh"?
>
> It's a type of fermented, whole (I think), soybean. Lots of protein, and
> good texture. Common as a meat subst for vegetarians. Haven't used it much
> but think I'll try this recipe.
>
> Riley
> --
> "Genius may have its limitations,
> but stupidity is not thus
> handicapped." --Elbert Hubbard