Re: [CH] Correcton Tempeh Jerk

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Try this, cut it into strip and fry it (butter) with a sprinkle of hab 
powder, rather interesting, don't over cook it, kind of like a french 
fry doneness.

Chet
AKA - ChesterChile

Sandy Olson wrote:
> Hi Tina...I've only eaten tempeh once...it was lumpy and kind of sour 
> (from the fermenting).  I didn't like it at all although I enjoy tofu 
> in lots of things.  You find it in the market near the tofu, in 
> refrigeration.  It also looks funny!  Sorry all you tempeh 
> lovers...don't hate me too much!
>
> SandyO
> CH #1148 of the moderate persuasion
>
>
>

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