Re: [CH] Fire in the hole! The hottest chili is ready for theworld

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More info: An MSNBC article about Bhut Jolokia (ghost chili) peppers

being recently rated the spiciest chili in the world by Guinness World 
Records.

   http://www.msnbc.msn.com/id/20058096/

Well, early fall I'll see just how hot:  I have a couple of the Bhut 
Jolokia, some chocolate habs, some Red Savinas, and just to moderate 
(slightly), several lemon drop plants.  I'll do a side-by-side 
comparison, and give you my purely subjective results.  If any CHs 
happen to be coming near Gaithersburg, MD, drop me an email, and you can 
help compare.

I also plan make an even hotter chile powder mix this fall (last year's 
mix using habs and the lemon drops was quite good).

Also, can someone suggest a (simple) recipe that could make good use of 
the habs. 

AndyB
(Seldom moderate)

• Next message: Jeff Thompson: "Re: [CH] Re: world's hottest pepper, et al."
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• In reply to: Linda Hutchinson: "[CH] Fire in the hole! The hottest chili is ready for theworld"
• Next in thread: Matt Evans: "Re: [CH] Fire in the hole! The hottest chili is ready for theworld"