Re: [CH] Re: world's hottest pepper, et al.
Jeff Thompson (jeffthompson@mac.com)
Fri, 03 Aug 2007 06:49:45 -0700
Jungle Jim's this weekend... I'm SO there!
Jeff
On Thursday, August 02, 2007, at 08:53AM, "Ted Wagner" <trwagner1@yahoo.com> wrote:
>hey George! Ah, yes, I remember that well. I woke up later that day and forgot how I got back... Never have done ANYTHING close to that since and glad for it too! Actually, I don't think we'd be dead if we were chileheads back then...I think we'd be more refined with a "chile educated palate" and partial to bhut jolokia and red savinas. hahahahahaha
>
> Speaking of adult beverages, I made a note on the MSN group, I need to save up some money to get the bourbon transformed into my "Hoosier Mint Julep". We polished that off in the group last year mostly on Friday night. A few drops left on Saturday. ;) But, need to get some more refined bourbon this year instead of plain ol' JB. I'm partial to Knob Creek and Maker's Mark...so, it'll be a toss up. Plus, I will use a mix of chiles this year instead of just bulgarian carrot. I will also probably use a mix of the mint from my yard. The mint patch is now "mated" with all the different varieties intertwined like Medusa's hair.
>
> My wife is still saying she's going to Open Fields with me, so it will be interesting. ;) She's making up a noodle peanut sambal this weekend with chile's from the garden.
>
> Well, I wish I could go to JG. That weekend coincides with my daughter's birthday. So, my commitments are pretty solid until she's all grown up! ;)
>
> Ted
>
> ***
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> ----- Original Message ----
> From: George A. Starkey <gstarkey@kdlegal.com>
> To: Chile-Heads Digest <owner-chile-heads-digest@globalgarden.com>; chile-heads-digest@globalgarden.com
> Cc: trwagner1@yahoo.com
> Sent: Thursday, August 2, 2007 8:55:27 AM
> Subject: Re: world's hottest pepper, et al.
>
> Dunno if this will make it to the list, let's see...
>
> Quote
> ...
> Around here, in the hills of northeastern India, it's called the "bhut
> jolokia" - the "ghost chili." Anyone who has tried it, they say, could
> end
> up an
>he says
> ....
> End Quote
>
> "Forever"? Weren't chilis indigenous to the Western Hemisphere, only
> transplanted and adopted after the plunder of the New World in the 16th
> Century? And Jim, will you have a row available at Open Fields? ;)
>
> By the way, who all is going to Jungle Jim's(no relation to our beloved
> J.C.) Market for the Hot Festival in Cincinnatti this (aug.4) weekend?
> www. junglejims.com
>
> Now, a heartwarming story about college stupidity at Indiana University,
> starring Ted and I.
>
> (Sorry Ted, but if we'd had chili peppers at that age, we'd be dead now)
>
> It involved a couple quarts of sparkling apple cider, a fifth of
> Seagrams 7, and two shot glasses. To make a long story short, Ted and I
> killed the fifth of Seagrams and the two bottles of cider in under 45
> minutes. Before we even had the chance to get a good buzz, we went in
> the dorm bathroom to relieve ourselves. Things were ok, then all of a
> sudden, we looked at each other in surprised panic, then ran for the
> stalls, where we proceeded to "refund" all of the booze and apple cider
> chasers. The best part of that was, we were LAUGHING our heads off.
> Even at the time, we'd grasped the absurdity of the situation, and in a
> sort of out of body way, were laughing at the whole concept. I fell
> back into my dorm room, and eventually passed out on the floor snuggling
> with my army duffle that was full of university-issue one sheet toilet
> tissue (that's another whole story as to why I had that), and Ted
> trudged across campus to his apartment. Ah, the halcyon days of youth!!
>
>
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>
> George A. Starkey
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