Re: [CH] re: math question
HAK (prairiehabanero@usjet.net)
Mon, 17 Sep 2007 22:21:36 -0500 (CDT)
We enjoy a new Indian-Hyderabadi(sp?) place up here in Minneapolis called
Kabobs...They do a wonderful Jalapeno Curry dish that I quite-like and their
mixed vegetable dish comes, unabashedly, firey hot--like it or not; they
make it the way they make it. Place is chock-full of Indian patrons (big
surprise).
Anyway, I have gotten quite close to the proprietor and now take him fresh
lemon-drops and fatalis for his home-use. 8-)
My generosity from my crop(s) is usually reflected in my generous to-go
portions and a tendency to get an 'extra' entree that the "staff" gets at
the end of the night...ah, better living through sharing...peppers...
Cheers all,
H. Alan
CH 1189
----- Original Message -----
From: "Doug Irvine" <dougandmarie@shaw.ca>
To: "Jim Graham" <spooky130@cox.net>; "Chilehead List (post)"
<chile-heads@globalgarden.com>
Sent: Monday, September 17, 2007 10:08 PM
Subject: [CH] re: math question
> Hey Jim, welcome back from old Doug in BC, who has been eating hot & spicy
> since about 1947. When one comes right down to it, and not trying to
> minimize your questions, all the math in the world is not gonna change
> what your taste buds tell you. I can eat habs straight, enjoy the fruity
> flavor, and live to taste another day. However when we go to any
> restaurant we always take a little bottle of our own powdered chiles
> grown, dried, powdered by me from our crop on our deck. We have several
> local Thai spots we frequent, and are friends with the owners, who are
> native Thai, and both of them bring us extra peppers to add to our meal.
> And they are aware that we bring our own, as well. Both Marie and I have
> developed our own level of tolerance for heat, which explains why we carry
> our own pepper powder. Rather than complain to the server, we simply apply
> what we wish, to bring the flavor to our level.
> Glad you fought the cancer, hope you beat it. Marie beat her breast cancer
> about 20 years ago....another survivor, thank the Lord!
> Cheers, old Doug on Vancouver Island BC
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