RE: [CH] No Reservations
Rael64 (z42dkm@yahoo.com)
Mon, 4 Feb 2008 17:16:14 -0800 (PST)
Actually, I think cajun food works well with really
hot chiles like habs, but like with all chile-fied
foods, if the heat kills the flavors (or your taste
buds), what's the point.
I.e. if you can stand the heat and still pick up the
flavors, cajun food loves chiles.
My non-cajun-background 2-cents worth.
Peace, Hendrix, and Chiles.......
Rael-o-rama
--- John Sphar <chilehead@pacbell.net> wrote:
> I would agree. When I was there a few years ago he
> was at the restaurant and
> came out and spoke to many tables, including ours.
> It was one of our most
> memorable dinners not because of that, but because
> of the FLAVORS. Cajun
> food in general needs to ramp up on the chiles. Or
> would that screw up Cajun
> food?
>
> John
>
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com] On
> Behalf Of jim
> Sent: Monday, February 04, 2008 10:48 AM
> To: =Mark; chile-heads@globalgarden.com
> Subject: Re: [CH] No Reservations
>
> INMHO, they'd both lose to Paul Prudohmme :-) As
> nice and unassuming a
> person as I've met in this industry.
>
> -Jim C
> http://www.StepUpForCharity.org
> Mild to Wild(R)
>
>
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