Re: [CH] Fermentation and the like
Tina Brooks (shoestring_louise@yahoo.com)
Fri, 22 Feb 2008 09:07:39 -0800 (PST)
What? No picture? lol
=====
Tina Brooks
VP Marketing, Peppermaster Hot Sauces www.peppermaster.com>
Brooks Pepperfire Foods Inc. www.pepperfire.ca>
Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0
Network with me on www.gourmetbusinessforum.com> -- The premier online business community for food professionals
<em><font color="#ff0000">Many persons have a wrong idea of what constitutes true happiness. It is not attained through self-gratification but through fidelity to a worthy purpose.</font> <font color="#4040ff">Helen Keller</font></em>
----- Original Message ----
From: Alex Silbajoris <asilbajo@hotmail.com>
To: chile-heads@globalgarden.com
Sent: Friday, February 22, 2008 10:56:09 AM
Subject: RE: [CH] Fermentation and the like
>
From:
shoestring_louise@yahoo.com
>
>
YUCK!
I'm
glad
I
wasn't
eating
breakfast
when
I
openend
those
pics!
At
my
previous
office
job,
there
was
a
temporary
contractor
whose
assignment
abruptly
ended,
like
don't-come-back-from-lunch
abrupt.
There
were
papers
scattered
in
the
cube,
and
a
styrofoam
cup.
Two
or
three
weeks
passed.
I
thought,
I
could
at
least
toss
the
cup
before
it
gets
knocked
over.
But
first,
I
looked
inside.
It
was
exquisite.
A
large
blue
and
white
mold
blob
floated
among
small
curdles
of
artificial
creamer,
framed
in
bathtub-ring
marks
of
dried
coffee.
Scott
Adams
would
be
proud.
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