On Tue, Jun 17, 2008 at 07:18:36PM -0500, jim wrote: > my vote's to leave it alone Mine, too, as you could have guessed from my comments. :-) > Here's my poll: Ah! Now here's one worth the time...and in the right place! No need to switch to a web browser, pull out the mouse to cut/paste a link, etc..... just a simple reply (to the list). > Who has got what in the ground (chiles) * Habaneros --- looks more like a knee-high forest...LOTS of blossoms (too many to bother to count) and a bunch of green habs * Tabascos --- last year's survivors (assuming they aren't weeds that grew out of the same spot where last year's stems are still standing...I suck at identifying plants by the leaves...I just wait until they produce peppers..... * Tabascos --- from seeds from last year's peppers: growing rapidly. * Chile Pequin --- both survivor and from seeds: growing slowly. I really think this pepper only likes Texas. * Cayenne --- another massive knee-high forest. LOTS of peppers, some already cooked with and eaten, some in the kitchen waiting, countless others not ripe enough to pick yet. * Mint (ok, not a pepper, but): producing flowers...something I've never seen it do before. As always with mint, it's branching out, trying to find other pots to take over. In all cases, the recent rainfall (they always seem to strongly prefer natural rainfall over city water) should generate a massive growth spurt in every plant. In other words...it's lookin' good..... Later, --jim -- 73 DE N5IAL (/4) MiSTie #49997 < Running FreeBSD 6.1 > spooky130@cox.net || j.graham@ieee.org ICBM/Hurr.: 30.39735N 86.60439W "Now what *you* need is a proper pint of porter poured in a proper pewter porter pot.." --Peter Dalgaard in alt.sysadmin.recovery