this is another good recipe from one of my favorite cooks. I really adore Susan's recipes. She's a good friend and is very generous with her recipes and entertaining ideas. terry Apres Ski Pork Carnitas con Chiles Recipe By: Susan McDonald Ingredients 3 lbs boneless pork cut into 1 inch cubes 2 large onions chopped 1 large red pepper , seeded and chopped 1 large green pepper seeded and chopped ( I use 2 red peppers ) 3 cloves garlic , minced 1 fresh jalapeno pepper , seeded and chopped 1/4 teaspoon cayenne pepper 1/2 teaspoon dried oregano 3/4 teaspoon ground cumin 5 1/2 teaspoons salt 2 tablespoons cornstarch 1 tablespoon red wine vinegar 1 tabelsppon water 1 poblano chili roasted , peeled and chopped 1/2 cup fresh cilantro 1 recipe Chile Poblano Cream Instructions Place all ingredients except the cilantro and poblano chili in crock pot , Mixing conrstarch with water and vinegar before adding . Cover and cook on low 5 hours after 5 hours setting can be turned on low and left several hours longer ( I use to cook it the entrie time on Low ) Just before serving stir in chopped Poblanos and cilantro . Serve with flour tortillas . lime , sour cream and avocado slices if desired ( i would drizzle the poblano cream over each serving or guests can help them self if it's buffet style . ) Makes a great tostado Recipe Notes Make sure to serve this with the Poblano cream sauce Exported from A Cook's Books -- Recipe management for Macintosh ----------------Sub Recipe---------------- Recipe: Chile Poblano Cream, was not found. http://www.terrypogue.com/Terry "My idea of pure heaven is to spend a day in the kitchen, peeling, chopping, and stirring while the words of a good book fill the air around me." Ruth Reichl