[CH] Apres Ski Pork Carnitas con Chiles
Terry Pogue (tpogue@comcast.net)
Fri, 27 Jun 2008 18:08:34 -0400
this is another good recipe from one of my favorite cooks. I really
adore Susan's recipes. She's a good friend and is very generous with
her recipes and entertaining ideas.
terry
Apres Ski Pork Carnitas con Chiles
Recipe By: Susan McDonald
Ingredients
3 lbs boneless pork cut into 1 inch cubes
2 large onions chopped
1 large red pepper , seeded and chopped
1 large green pepper seeded and chopped ( I use 2 red peppers )
3 cloves garlic , minced
1 fresh jalapeno pepper , seeded and chopped
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano
3/4 teaspoon ground cumin
5 1/2 teaspoons salt
2 tablespoons cornstarch
1 tablespoon red wine vinegar
1 tabelsppon water
1 poblano chili roasted , peeled and chopped
1/2 cup fresh cilantro
1 recipe Chile Poblano Cream
Instructions
Place all ingredients except the cilantro and poblano chili in crock
pot ,
Mixing conrstarch with water and vinegar before adding . Cover and
cook on
low 5 hours
after 5 hours setting can be turned on low and left several hours
longer
( I use to cook it the entrie time on Low )
Just before serving stir in chopped Poblanos and cilantro .
Serve with flour tortillas . lime , sour cream and avocado slices
if desired
( i would drizzle the poblano cream over each serving or guests can
help them
self if it's buffet style . )
Makes a great tostado
Recipe Notes
Make sure to serve this with the Poblano cream sauce
Exported from A Cook's Books -- Recipe management for Macintosh
----------------Sub Recipe----------------
Recipe: Chile Poblano Cream, was not found.
http://www.terrypogue.com/Terry
"My idea of pure heaven is to spend a day in the kitchen, peeling,
chopping, and stirring while the words of a good book fill the air
around me."
Ruth Reichl