True, but then it would just be spicy spaghetti sauce... :-( Of course I just heard this news after getting home from my favorite Tex/Mex place, where I always make a point of ordering a side of fresh sliced jalepenos to put on my chips and tacos... On Sat, 5 Jul 2008 19:29:38 -0400, Linda Hutchinson wrote > But if it was boiled, or cooked salsa, there would be no danger, > cooking destroys salmonella. Right? > > Linda > > ----- Original Message ----- > From: =Mark > To: Jose Cisneros ; Chile-Heads > Sent: Saturday, July 05, 2008 7:12 PM > Subject: [CH] Beware the Salsa > > Jalapeņos are now the leading suspect in the salmonella outbreak. > Also under investigation are serranos, cilantro and scallions. -- =Mark http://www.exit109.com/~mstevens