Re: [CH] poblano soup
Terry Pogue (tpogue@comcast.net)
Fri, 1 Aug 2008 12:46:27 -0400
If you don't add the stock at the end you really have a sauce. Might
put that on a burrito. :)
By the way, I think the soup is good both cold and hot.
http://www.terrypogue.com/Terry
"My idea of pure heaven is to spend a day in the kitchen, peeling,
chopping, and stirring while the words of a good book fill the air
around me."
Ruth Reichl
On Aug 1, 2008, at 11:51 AM, JohnT wrote:
> Terry,
>
> That is a great looking recipe! I'm already trying to figure out
> how to make into a burrito. <G> I have an ancient crockpot that
> haven't used for years.
>
> jt