Re: [CH] poblano soup
JohnT (love2troll@kc.rr.com)
Fri, 1 Aug 2008 10:51:38 -0500
Hey Ted,
JohnF (fiedlermeister) is a vegan and a very good cook. We both know how
talented he is with anything peppers related. I think chicken stock is
acceptable to vegans. We've traded a lot of recipes (and cookbooks) over
the last few years and I'll bet he would be glad to give you some ideas.
Terry,
That is a great looking recipe! I'm already trying to figure out how to
make into a burrito. <G> I have an ancient crockpot that haven't used for
years.
jt
----- Original Message -----
From: Ted Wagner
To: Chile Heads List
Sent: Friday, August 01, 2008 10:04 AM
Subject: Re: [CH] poblano soup
;-)
I will make some adjustments and try this out. I'm looking for a vegan
pepper soup recipe. I was thinking smoked poblanos would be good.
A few years back, I decided to start doing some type of vegetarian fare for
Open Fields. Will try to go vegan this year. Since a lot of foods are so
heavy, I like to go for vegetable stews or soups. A vegan pepper soup would
be awesome if I could find a good recipe. I'll experiment with this a bit.
Ted
________________
Hoosier Chile Company - It's all about the peppers!
http://www.hoosierchile.com/
________________
Ephesians 2:8-10
----- Original Message ----
> From: Jeff Schickowski <jeff@ulupica.com>
> To: Terry Pogue <tpogue@comcast.net>
> Cc: Ted Wagner <trwagner1@yahoo.com>; Chile Heads List
<chile-heads@globalgarden.com>
> Sent: Friday, August 1, 2008 10:48:18 AM
> Subject: Re: [CH] poblano soup
>
> Is that "Vegetarian Chicken Stock" you're using?
>
>
> On Fri, Aug 1, 2008 at 8:50 AM, Terry Pogue wrote:
> > Well, I guess it is. I hadn't thought of that.
> > 3 cup Chicken Stock
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