Re: [CH] Jose's South of the Border Canadian Bacon

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This sounds delicious. It's going in my To Be Made stack.
Sort of a brined beef instead of a corned beef. Yum.
I usually do pork butt in the slow cooker with green chile sauce but  
this will be a nice change.
Thanks very much for the recipe Jose.
terry

http://www.terryanddave.com/Terry
"My idea of pure heaven is to spend a day in the kitchen, peeling,  
chopping, and stirring while the words of a good book fill the air  
around me." Ruth Reichl

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