Re: [CH] Jose's South of the Border Canadian Bacon
Dave Drum (dirty_dave@chillicooks.org)
Fri, 10 Jul 2009 17:42:51 -0500
Terry Pogue wrote:
> This sounds delicious. It's going in my To Be Made stack.
> Sort of a brined beef instead of a corned beef. Yum.
> I usually do pork butt in the slow cooker with green chile sauce but
> this will be a nice change.
Pork shoulder IS pork butt. I didn't see cow anywhere in Jose's
formula. Bv)=
> Thanks very much for the recipe Jose.
Didja really read it???
--
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From Uncle Dirty Dave's Kitchen
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